Apr
16
2024
Let's Do Din Din!



                          "Life is a combination of magic and pasta"- Federico Fellini     

  


          


 ❤︎ A Life Without Love Is Like a Tree Without Fruit ❤︎-SK



 

Calling all hard working hedonists who craves epic culinary adventures with yours truly! Extended dates are all about savoring the moment together without any rush.


❤︎..What's On The Menu?   Me 'n U..❤︎ Let's Sip and Savor The Moment..


I make a GREAT + 1




One of life's greatest pleasures must be sharing good food and drink with even better company. I'll admit I get a little thrill inside knowing I'm your dream date for the night.

Enhance your evening and spice up your night ...

 I love extended dates & am more than happy to take the lead and curate

our special time together as I'm highly skilled in planning and organizing

even at the last minute. I truly value those whose company I keep and reserve

my energy for those with sincere intentions.

 

& I've been enjoying this little perk of being completely spoiled by absolute 

gentlemen since I've started in the industry.I pride myself on being

able to create the perfect massage + dinner/brunch or lunch date . Whether a casual lunch

or elegant dinner, let's go out or stay in.. Let's Get Cozy & Culinary!






 if you have a place in mind,let me know..Laid back conversation

 or we can savor the silence over a great meal and good company.

Admittedly,I've always preferred an intimate one on one & low key

atmosphere vs a loud party scene.How about something less tourist

and more best kept secret locals? I got cha! Got plenty of spots

I'd love to check off my bucket list and doesn't necessarily mean

expensive. BTW, I don't frequent establishments that are cashless or

utilize QR codes.



 Incase you were wondering,I trend vegetarian & LOVE seafood,sushi( especially nigiri) & I eat TONS of salmon,chilean sea bass, sword fish,halibut and California cuisine, you name it and I've never met a vegetable

I didn't like..I'm really not that picky,however,not really a fan of fusion.

Raw oysters? Nah..Oysters rockefeller ? Heck yesss!

I also tend to like the lesser known/low key gems in general.

 Long lines ,waiting lists, crowds, scenes, Michelin star restaurants

 and wine bars are for poseurs /transplants and are generally over rated

 and I don't do any of that bs. Dinky portions ain't my thang.I will eat

mine and yours.While I tend to eat clean & healthy 90% of the time there is that

10% I reserve exclusively for naughty nibbles.(Home made bread, chocolate chip  cookies, salted caramel truffles and of course CHEESECAKE are my absolute weakness. And if you remember the infamous Hooker Sweets in the Tenderloin

 (best chocolate salted caramel truffles ever) then you know what's up.

  Did I mention I LOVE decadent desserts too and a good mocktail?

MMMMmmm Delilah a la mode anyone??

             


Great Desserts = Great Dates..

HINT: I love and prefer old school SF classics like Sam's Grill,John's Grill,

Sotto Mare & Tadich Grill and a couple of local Sushi joints over trendy new spots just to name a few or

I'm happy to offer suggestions or plan something special just for us.. 

..If you've got a 

 favorite steak house in mind,lets do it,I can always find a good seafood 

or vegetarian option on the menu that I can get down with..I've been to ALL the steak houses in the City, 

 so let me know your preference.There is also no shortage of quaint and charming 

solid little Italian spots in Russian Hill/NB.Or if you'd rather stay in,let's cozy up and order room service as an alternate option from the many convenient restaurants located right in your very own hotel . A cozy, dark candlelit corner booth or al fresco,I enjoy it all.

While I do enjoy dressing up if the occasion calls for it ,majority of the time,I'm a laid back person in general and most comfy dressed casual.



                                  




As someone who has worked both as an exotic dancer during the late dot com era for several years and well into my FBSM career I've been treated to most of the ultra fancy and not so fancy spots in town. 



 Unfortunately a lot of my epic ol faves are sadly no longer with us.

RIP to Fleur de Lys,Jardinere,Stars,The Big 4,The Cliff House,Farallon,

Postrio,Green Chili Kitchen,Tommy Toy's, just to name a few..But I can most 

definitely recommend a few faves that are still around for now..

 

             P.S I'm not one of these picky, neurotic, high maintenance gluten free, sugar free, dairy free, fat free blah blah weirdos

that everyone and their mama is claiming to be now..I'm about as laid back as it gets.